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The winery, making great wines for more than half a century

For generations Bodegas San Dionisio has transformed the fruit of the land to transmit its essence to the end consumer; still preserving vines of native varieties such as Monastrell grapes with ungrafted roots over 40 years old, and innovating with new varieties such as Syrah, Petit Verdot, Verdejo, etc.; making wines in a traditional and artisanal way, made in oak barrels and aged for high quality.

The winery, making great wines for more than half a century

For generations Bodegas San Dionisio has transformed the fruit of the land to transmit its essence to the end consumer; still preserving vines of native varieties such as Monastrell grapes with ungrafted roots over 40 years old, and innovating with new varieties such as Syrah, Petit Verdot, Verdejo, etc.; making wines in a traditional and artisanal way, made in oak barrels and aged for high quality.

A commitment to innovation, faithful to tradition

Our winery and oil mill are equipped with the most advanced technological advances to guarantee quality without compromising the traditional flavour that has led us to conquer palates all over the world.

A commitment to innovation, faithful to tradition

Our winery and oil mill are equipped with the most advanced technological advances to guarantee quality without compromising the traditional flavour that has led us to conquer palates all over the world.

Our vineyards, the alliance with the land

More than 5,500 hectares of vineyards, with vines over eighty years old, we produce 35,000 million litres a year, from fifteen different varieties. Achieving this is only possible with the necessary contribution of the good work of our members and the professionals who make up the cooperative.

Our vineyards, the alliance with the land

More than 5,500 hectares of vineyards, with vines over eighty years old, we produce 35,000 million litres a year, from fifteen different varieties. Achieving this is only possible with the necessary contribution of the good work of our members and the professionals who make up the cooperative.

Almazara, cultivating the best oil

The climatic conditions and the terrain of the area are ideal for the cultivation of olive trees, making it possible for Bodegas San Dionisio to become, since 1999, a producer of virgin and extra virgin olive oils of excellent quality.

 

Almazara, cultivating the best oil

The climatic conditions and the terrain of the area are ideal for the cultivation of olive trees, making it possible for Bodegas San Dionisio to become, since 1999, a producer of virgin and extra virgin olive oils of excellent quality.

Do you want to know more about our winery and vineyards?

Winery and vineyards

Great wines that surprise

Get to know our great family of wines, great varietal wines made from the fruit of our vineyards. We take great care in all the winemaking processes and combine half a century’s experience with the latest advances to surprise the most demanding palates.